dc.contributor.advisor | Olsen, Yngvar | nb_NO |
dc.contributor.author | Kvalø, Stian Ervik | nb_NO |
dc.date.accessioned | 2014-12-19T13:11:54Z | |
dc.date.available | 2014-12-19T13:11:54Z | |
dc.date.created | 2011-07-05 | nb_NO |
dc.date.issued | 2011 | nb_NO |
dc.identifier | 429691 | nb_NO |
dc.identifier | ntnudaim:6660 | nb_NO |
dc.identifier.uri | http://hdl.handle.net/11250/244805 | |
dc.description.abstract | Small variations in the lipid composition was found in Antarctic krill ranging from 3.0-5.5 cm. No differences were founf in lipid composition between malea and female Antarctic krill. There were some differences in lipid and fatty acid composition between Antarctic krill and Red feed. The products had unique lipid and fatty acid compositions. | nb_NO |
dc.language | eng | nb_NO |
dc.publisher | Institutt for biologi | nb_NO |
dc.subject | ntnudaim:6660 | no_NO |
dc.subject | MSMACODEV Marine Coastal Development | no_NO |
dc.subject | Marine Biology and Biochemistry | no_NO |
dc.title | Lipid Composition in Antarctic krill, Euphausia superba | nb_NO |
dc.type | Master thesis | nb_NO |
dc.source.pagenumber | 51 | nb_NO |
dc.contributor.department | Norges teknisk-naturvitenskapelige universitet, Fakultet for naturvitenskap og teknologi, Institutt for biologi | nb_NO |