Blar i Institutt for Biologiske fag Ålesund på tidsskrift "Frontiers in Sustainable Food Systems"
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Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
(Peer reviewed; Journal article, 2023)Providing food has become more complex because of climate change and other environmental and societal stressors, such as political instability, the growth in the world population, and outbreaks of new diseases, especially ...