Blar i Institutt for Biologiske fag Ålesund på tidsskrift "Foods"

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    • Transformation of Seafood Side-Streams and Residuals into Valuable Products 

      Siddiqui, Shahida Anusha; Schulte, Henning; Pleissner, Daniel; Schönfelder, Stephanie; Kvangarsnes, Kristine; Dauksas, Egidijus; Rustad, Turid; Cropotova, Janna; Heinz, Volker; Smetana, Sergiy (Peer reviewed; Journal article, 2023)
      Seafood processing creates enormous amounts of side-streams. This review deals with the use of seafood side-streams for transformation into valuable products and identifies suitable approaches for making use of it for ...