Blar i Institutt for Biologiske fag Ålesund på tidsskrift "Current Research in Food Science"
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Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives
(Journal article, 2023)Embracing innovation and emerging technologies is becoming increasingly important to address the current global challenges facing many food industry sectors, including the dairy industry. Growing literature shows that the ... -
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
(Peer reviewed; Journal article, 2022)Our planet is currently facing unprecedented interconnected environmental, societal, and economic dilemmas due to climate change, the outbreak of pandemics and wars, among others. These global challenges pose direct threats ...