Blar i Institutt for Biologiske fag Ålesund på tidsskrift "Critical reviews in food science and nutrition"
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The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
(Journal article; Peer reviewed, 2022)Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the many challenges that threaten future food sustainability and ...