Browsing Institutt for Biologiske fag Ålesund by Author "Laghi, Luca"
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Study of the influence of pulsed electric field pre-treatment on quality parameters of sea bass during brine salting
Cropotova, Janna; Tappi, Silvia; Genovese, Jessica; Rocculi, Pietro; Laghi, Luca; Dalla Rosa, Marco; Rustad, Turid (Peer reviewed; Journal article, 2021)Pulsed electric field (PEF), as an emerging technique, has recently gained increased popularity in food processing and preservation. However, applications in the seafood industry are still scarce. In the present study, sea ...