Blar i Institutt for Biologiske fag Ålesund på tidsskrift "Food Science & Nutrition"
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Effect of storage on the nutritional and antioxidant properties of brown Basmati rice
(Peer reviewed; Journal article, 2022)The purpose of the present study is to evaluate the effect of storage time and temperature on the nutritional and antioxidant values of different varieties of brown rice. PARB approved indigenous Basmati varieties (Basmati ...