Blar i Institutt for Biologiske fag Ålesund på tidsskrift "Current Research in Food Science (CRFS)"
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Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
(Peer reviewed; Journal article, 2023)Fish and other seafood products represent a valuable source of many nutrients and micronutrients for the human diet and contribute significantly to global food security. However, considerable amounts of seafood waste and ...