Blar i Institutt for Biologiske fag Ålesund på forfatter "Larssen, Wenche Merete Emblem"
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Fresh and frozen stored fillets of Atlantic mackerel (Scomber scombrus)– effect on oxidation and sensory quality of canned mackerel fillets
Aas, Grete Hansen; Barnung, Trygg Normann; Kjerstad, Margareth; Larssen, Wenche Merete Emblem (Chapter, 2016)Atlantic mackerel caught off the West Coast of Norway were filleted and frozen in 20 kg blocks at landing. The fillets were canned with tomato sauce when fresh and after 1, 3, 6, 9 and 12 months of frozen storage. The ...