Browsing Institutt for Biologiske fag Ålesund by Journals "Frontiers in Nutrition"
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Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
(Peer reviewed; Journal article, 2022)The growing consumer awareness of climate change and the resulting food sustainability issues have led to an increasing adoption of several emerging food trends. Some of these trends have been strengthened by the emergence ...