Browsing Øvrige samlinger by Subject "Biotechnology"
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Reduction of salt in haddock mince: Effect of different salts on the solubility of proteins
(Journal article; Peer reviewed, 2016)Due to negative health effects of high sodium intake, it is recommended to reduce the daily salt intake by around 50%. To reduce the sodium content, sodium salts can be exchanged with potassium or magnesium salts. The ...