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dc.contributor.authorArshad, Muhammad Waseem
dc.contributor.authorvon Solms, Nicolas
dc.contributor.authorThomsen, Kaj
dc.contributor.authorSvendsen, Hallvard Fjøsne
dc.date.accessioned2016-01-28T15:15:29Z
dc.date.accessioned2016-02-05T11:17:09Z
dc.date.available2016-01-28T15:15:29Z
dc.date.available2016-02-05T11:17:09Z
dc.date.issued2013
dc.identifier.citationEnergy Procedia 2013, 37:1532-1542nb_NO
dc.identifier.issn1876-6102
dc.identifier.urihttp://hdl.handle.net/11250/2376035
dc.description.abstractA reaction calorimeter was used to measure the differential heat of absorption of CO2 in phase change solvents as a function of temperature, CO2 loading and solvent composition. The measurements were taken for aqueous solutions of 2-(diethylamino)ethanol (DEEA), 3-(methylamino)propylamine (MAPA) and their mixture. The tested compositions were 5 M DEEA, 2 M MAPA and their mixture, 5 M DEEA + 2 M MAPA which gives two liquid phases on reacting with CO2. Experimental measurements were also carried out for 30% MEA used as a base case. The measurements were taken isothermally at three different temperatures 40, 80 and 120 °C at a CO2 feed pressure of 600 kPa. In single aqueous amine solutions, heat of absorption increases with increase in temperature and depends on the type of amine used. DEEA, a tertiary amine, has lower heat of absorption compared to MAPA being a diamine with primary and secondary amine functional groups. For amine mixtures, heat of absorption is a function of CO2 loading and temperature. The heat of absorption against CO2 loading depends on the composition of the amines in the mixture. All the measured data in this work were compared with 30% MEA at absorption (40 °C) and desorption (120 °C) conditions.nb_NO
dc.language.isoengnb_NO
dc.publisherElseviernb_NO
dc.titleHeat of Absorption of CO2 in Aqueous Solution of DEEA, MAPA and their Mixturenb_NO
dc.typeJournal articlenb_NO
dc.typePeer revieweden_GB
dc.date.updated2016-01-28T15:15:29Z
dc.source.volume37nb_NO
dc.source.journalEnergy Procedianb_NO
dc.identifier.doi10.1016/j.egypro.2013.06.029
dc.identifier.cristin1049541
dc.relation.projectEU/241393nb_NO
dc.description.localcode© 2013 The Authors. Published by Elsevier Ltd. Creative Commons Attribution Non-Commercial No Derivatives License.nb_NO


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