Blar i NTNU Vitenskapsmuseet (VM) på tidsskrift "Frontiers in Microbiology"
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Taxonomic and functional characterization of the microbial community during spontaneous in vitro fermentation of riesling must
(Journal article; Peer reviewed, 2019)Although there is an extensive tradition of research into the microbes that underlie the winemaking process, much remains to be learnt. We combined the high-throughput sequencing (HTS) tools of metabarcoding and metagenomics, ...