Browsing Fakultet for samfunns- og utdanningsvitenskap (SU) by Journals "British Food Journal"

Now showing items 1-2 of 2

    • Interest, identity and perceptions. What makes a food technologist? 

      Staberg, Ragnhild Lyngved; Jakobsen, Anita Nordeng; Persson, Rolf Jonas; Mehli, Lisbeth (Peer reviewed; Journal article, 2022)
      Purpose Previous research shows that identity formation is a crucial bridge between higher education and future employment. The objective of this study was to improve our understanding and knowledge of food technology ...

    • The importance of personal norms for purchasing organic milk. 

      Klöckner, Christian; Ohms, Sylvia (Journal article; Peer reviewed, 2009)
      Purpose – The purpose of this paper is to apply a structured approach to understand the importance of personal ecological norms in purchasing organic food. The norm‐activation‐model by Schwartz is used to predict ...