Blar i Fakultet for samfunns- og utdanningsvitenskap (SU) på tidsskrift "Frontiers in Microbiology"
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Salmon gravlax biopreservation with lactic acid bacteria: A polyphasic approach to assessing the impact on organoleptic properties, microbial ecosystem and volatilome composition
(Journal article; Peer reviewed, 2020)Seafood and fishery products are very fragile commodities with short shelf-lives owing to rapid deterioration of their organoleptic and microbiological quality. Microbial growth and activity are responsible for up to 25% ...