Browsing Fakultet for samfunns- og utdanningsvitenskap (SU) by Journals "Frontiers in Microbiology"
Now showing items 1-1 of 1
-
Salmon gravlax biopreservation with lactic acid bacteria: A polyphasic approach to assessing the impact on organoleptic properties, microbial ecosystem and volatilome composition
(Journal article; Peer reviewed, 2020)Seafood and fishery products are very fragile commodities with short shelf-lives owing to rapid deterioration of their organoleptic and microbiological quality. Microbial growth and activity are responsible for up to 25% ...