Browsing Fakultet for medisin og helsevitenskap (MH) by Journals "Food & Nutrition Research"
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Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial
(Journal article; Peer reviewed, 2019)Background: Fish protein hydrolysates are suggested to contain bioactive sequences capable of affecting metabolic pathways involved in the regulation of glucose metabolism and body weight when consumed in low doses. ...