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Browsing Institutt for materialteknologi by Journals "Stahl und Eisen (1881)"

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    • Proteinadsorption auf Edelstahl in der Lebensmittelindustrie - Gibt es Wege zu foulingresistenten Oberflächen? 

      Tromp, R. Hans; van Iddekinge, Sven; Ebbinghaus, Petra; Rabe, Martin; Erbe, Andreas (Journal article; Peer reviewed, 2017)
      Kann die Oberfläche von Edelstahl dazu beitragen, Fouling zu verhindern? Fouling, d.h. Proteinadsorption, in vielen Fällen gefolgt von Mineralablagerung, hat hohe Kosten u.a. in der Lebensmittelindustrie zur Folge. Ansätze ...

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