Blar i Institutt for fysikk på emneord "ntnudaim:6448"
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Human Exposure Assessment of Engineered Inorganic Nanoparticles in Food
(Master thesis, 2011)An increasingly important part of food technology is nanotechnology. Inorganic nanoparticles are added directly or indirectly to food in order to create new tastes, appetizing looks or to preserve it longer. Exposure to ...