Browsing Institutt for bioteknologi og matvitenskap by Document Types "Chapter"
Now showing items 1-5 of 5
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Chapter 2. Peptides and Proteins
(Chapter, 2024) -
Green foam-based methods of mineral and ion separation
(Chapter, 2020)We discuss an important gap in the literature on progress toward the development of green (microbial-derived) reagents in conventional (froth flotation) and emerging (foam flotation)separation methods. For comparison, we ... -
Sirkulær økonomi
(Chapter, 2020) -
Superchilling, ice fraction and quality
(Chapter, 2010)The scope of the current experiments was to superchill a selection of fresh food by two superchilling methods followed by extensive storage studies and monitoring of quality during superchilled storage. Several methods for ... -
Towards more sustainable food processing: a structured tool for the integration and analysis of sustainability aspects of processing equipment
(Chapter, 2023)Sustainable food production along with food security and safety demands attention. Reducing the undiagnosed impacts of the food processing sector contributes to the transition towards a more sustainable food production ...