• Green foam-based methods of mineral and ion separation 

      Jain, Garima; Havskjold, Håkon; Dhar, Priyanka; Ertesvåg, Helga; Chernyshova, Irina; Kota, Hanumantha Rao (Chapter, 2020)
      We discuss an important gap in the literature on progress toward the development of green (microbial-derived) reagents in conventional (froth flotation) and emerging (foam flotation)separation methods. For comparison, we ...
    • Sirkulær økonomi 

      Nilsen, Heidi Rapp; Aursand, Marit (Chapter, 2020)
    • Superchilling, ice fraction and quality 

      Stevik, Astrid; Haugen, Nils Erland L; Duun, Anne Sissel; Walnum, Harald Taxt; Nordtvedt, Tom Ståle (Chapter, 2010)
      The scope of the current experiments was to superchill a selection of fresh food by two superchilling methods followed by extensive storage studies and monitoring of quality during superchilled storage. Several methods for ...
    • Towards more sustainable food processing: a structured tool for the integration and analysis of sustainability aspects of processing equipment 

      Esmaeilian, Sara; Romsdal, Anita; Bar, Eirin Marie Skjøndal; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Olsen, Anna (Chapter, 2023)
      Sustainable food production along with food security and safety demands attention. Reducing the undiagnosed impacts of the food processing sector contributes to the transition towards a more sustainable food production ...