Blar i Institutt for bioteknologi og matvitenskap på emneord "Nanoteknologi, Bionanoteknologi"
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Depolymerisation and Characterisation of Xanthans - A study of rheological and structural properties for Enhanced Oil Recovery
(Master thesis, 2018)Xanthan is a polysaccharide which is commonly used as a thickening agent in e.g. sauces and toothpastes due to its viscosifying properties. The same attributes make it applicable for Enhanced Oil Recovery (EOR). With today's ...