Blar i Institutt for bioteknologi og matvitenskap på emneord "Atlantisk laks"

Viser treff 1-1 av 1

    • Norwegian Consumers’ Skepticism towards Smoke-Flavoring of Salmon—Is It for Real? 

      Waldenstrøm, Lene; Wahlgren, Marte Berg; Strand, Åse; Lerfall, Jørgen; Øvrum Gaarder, Mari (Peer reviewed; Journal article, 2022)
      The aim of the present study was to explore Norwegian consumers’ attitudes toward smoke-flavoring of cold smoked salmon (CSS), by conducting a digital survey and focus group discussions. Some of the smoke-flavoring techniques, ...