Blar i Institutt for bioteknologi og matvitenskap på tidsskrift "Trends in Food Science & Technology"

Viser treff 1-1 av 1

    • The use of soluble gas stabilization technology on food – A review 

      Esmaeilian, Sara; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Abel, Nanna Louise; Sivertsvik, Morten; Olsen, Anna (Peer reviewed; Journal article, 2021)
      Background Increasing the shelf life of perishable food products contributes to lower food waste and the possibility of widening distribution outreach in the food value chain. Soluble gas stabilization (SGS) technology ...