Blar i Institutt for bioteknologi og matvitenskap på tidsskrift "Small Ruminant Research"
Viser treff 1-1 av 1
-
The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat
(Journal article; Peer reviewed, 2019)The aim of this study was to use a flavoromics approach to identify key compounds responsible for sensory flavor of lamb and sheep meat. The investigation was confined to volatile compounds from adipose tissue and metabolites ...