Blar i Institutt for bioteknologi og matvitenskap på tidsskrift "Journal of the Science of Food and Agriculture"
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The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing
(Journal article; Peer reviewed, 2024)Background: To maintain the quality of frozen Atlantic salmon after thawing and highlight the potential for moving from air fright to boat for long-distance export, a study was designed to investigate the effects of ...