Blar i Institutt for bioteknologi og matvitenskap på tidsskrift "Journal of food science and technology"
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Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal
(Journal article; Peer reviewed, 2018)The use of the rapeseed meal as a source for preparation of protein-rich ingredients for the food industry is an alternative to the current limited application as a feed additive. The aim of this study was to evaluate ...