Blar i Institutt for bioteknologi og matvitenskap på tidsskrift "Journal of food microbiology"
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Macromolecular acidic coating increases shelf life by inhibition of bacterial growth
(Journal article; Peer reviewed, 2018)The sensitivity of microorganisms to low pH can be utilized in food protection by preparing coatings based on macromolecular acids. Due to limited diffusivity of macromolecules low pH occurs primarily at the surface, while ...