Browsing Institutt for bioteknologi og matvitenskap by Journals "Journal of Food Quality"
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Optimization of Emulsification and Microencapsulation of Balangu (Lallemantia royleana) Seed Oil by Surface Response Methodology
(Peer reviewed; Journal article, 2022)Balangu (Lallemantia royleana) seed oil is a valuable source of omega-6 fatty acids that reduces the risk of cardiovascular diseases. Due to the high sensitivity of this oil to environmental factors, microencapsulation has ...