Blar i Institutt for bioteknologi og matvitenskap på tidsskrift "International Dairy Journal"
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Hydrolysis improves the inhibition efficacy of bovine lactoferrin against infection by SARS-CoV-2 pseudovirus
(Peer reviewed; Journal article, 2022)The entry of SARS-CoV-2 into host cells may involve the spike protein cleavage by cathepsin L (CTSL). Certain food proteins such as lactoferrin (Lf) inhibit CTSL. The current study investigated the impact of hydrolysis ... -
The prevalence, genetic diversity and antibiotic resistance of Staphylococcus aureus in milk whey and cheese from artisan farm dairies
(Journal article; Peer reviewed, 2016)In this study, coagulase positive staphylococci were detected in 45% of the 69 bovine milk, whey and cheese samples taken from five farm dairies, and all raw milk samples were contaminated. Genetic diversity, staphylococcal ...