Browsing Institutt for bioteknologi og matvitenskap by Journals "Green Chemistry"
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Methanol-based acetoin production by genetically engineered Bacillus methanolicus
(Journal article; Peer reviewed, 2019)Methanol is an attractive alternative non-food feedstock for industrial fermentations that can be used instead of sugar-based raw materials. Here, the thermophilic and methylotrophic bacterium Bacillus methanolicus MGA3 ...