Blar i Institutt for bioteknologi og matvitenskap på tidsskrift "Genes, Genomes and Genomics"
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Towards the production of genetically modified strawberries which are acceptable to consumers
(Journal article; Peer reviewed, 2011)This manuscript discusses different aspects that are relevant to genetically modified strawberry plants with improved characteristics and ‘acceptable’ to consumers and growers of strawberry. It starts with a consumer ...