Browsing Institutt for bioteknologi og matvitenskap by Journals "Frontiers in Nutrition"
Now showing items 1-3 of 3
-
Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus)
(Journal article; Peer reviewed, 2024)Fish protein hydrolysates (FPH) obtained by enzymatic hydrolysis allows for smart valorization of fish side streams. However, further treatments are normally needed to enhance bioactive and functional properties of the ... -
Nutritional profiling and contaminant levels of five underutilized fish species in Norway
(Peer reviewed; Journal article, 2023)Exploring and making use of underutilized marine resources can be a sustainable approach to achieve future demands of fish consumption by the ever-growing population. Five species, namely European plaice (Pleuronectes ... -
Serum-free alginate-C2C12 cells microcapsule culture as an alternative source of animal protein
(Peer reviewed; Journal article, 2023)Due to the climate change crisis, and environmental impacts of the traditional meat sector, the production of artificial animal protein based on in vitro cell culture technology is proposed as an alternative. Furthermore, ...