Browsing Institutt for bioteknologi og matvitenskap by Journals "Data in Brief"
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Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage
(Peer reviewed; Journal article, 2020)The data article refers to the paper “Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse ( Palmaria palmata )” [1] . The data refers to the analysis of samples ...