Blar i Institutt for bioteknologi og matvitenskap på tidsskrift "Comprehensive Reviews in Food Science and Food Safety"

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    • Mild processing of seafood—A review 

      Abel, Nanna Louise; Rotabakk, Bjørn Tore; Lerfall, Jørgen (Peer reviewed; Journal article, 2021)
      Recent years have shown a tremendous increase in consumer demands for healthy, natural, high-quality convenience foods, especially within the fish and seafood sector. Traditional processing technologies such as drying or ...

    • Water holding properties of Atlantic salmon 

      Roth, Bjørn; Jessen, Flemming; Jakobsen, Anita Nordeng; Lerfall, Jørgen (Peer reviewed; Journal article, 2021)
      With global seafood production increasing to feed the rising population, there is a need to produce fish and fishery products of high quality and freshness. Water holding properties, including drip loss (DL) and water ...