Blar i Institutt for bioteknologi og matvitenskap på tidsskrift "Catalysts"
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Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity
(Peer reviewed; Journal article, 2021)The whitefish industry generates a huge amount of rest raw material, which is currently wasted or underutilized in the production of low-value products such as animal feed. While fish muscle is the primary product of use ...