Blar i Institutt for bioteknologi og matvitenskap på tidsskrift "Algal Research"
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Acid preservation of cultivated brown algae Saccharina latissima and Alaria esculenta and characterization of extracted alginate and cellulose
(Peer reviewed; Journal article, 2023)Cultivated brown algae represent an important potential source of carbohydrate polymers for packaging and other biobased materials. However, their exploitation is currently limited by a short harvest season and a lack of ... -
An assessment of physical and chemical conditions in alginate extraction from two cultivated brown algal species in Norway: Alaria esculenta and Saccharina latissima
(Peer reviewed; Journal article, 2023)Alginates are linear anionic polysaccharides originating from brown algae. Their properties target several application areas in in food-, technical- and pharmaceutical industries, and thus they are highly valued. Norway ...