Blar i Institutt for bioteknologi og matvitenskap på forfatter "Wei Liu"
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Enzymatic Hydrolysis of Chicken Rest Raw Material - The effect of thermal separation temperature on the lipid and protein
Wei Liu (Master thesis, 2022)Increasing demand for meat products as a result of population growth has resulted in the production of more and more chicken rest raw material. This thesis aims to recover fat and protein from chicken rest raw materials ...