Blar i Institutt for bioteknologi og matvitenskap på forfatter "Wang, Jun"
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Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility
Wang, Jun; Ossemond, Jordane; Jardan, Julien; Briard-Bion, Valérie; Henry, Gwenaële; Le Gouar, Yann; Ménard, Olivia; Lê, Sébastien; Madadlou, Ashkan; Dupont, Didier; Pédrono, Frédérique (Peer reviewed; Journal article, 2022)This study compared the bioaccessibility of docosahexaenoic acid (DHA) provided encapsulated or unencapsulated within a food matrix. DHA oil was composed of DHA-enriched triacylglycerols prepared as Pickering emulsion by ...