Blar i Institutt for bioteknologi og matvitenskap på forfatter "Saheki, Toshihiko"
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Conformation and cooperative order-disorder transition in aqueous solutions of β-1,3-D-glucan with different degree of branching varied by the Smith degradation
Yoshiba, Kazuto; Saheki, Toshihiko; Christensen, Bjørn E.; Dobashi, Toshiaki (Peer reviewed; Journal article, 2019)β‐1,3‐d‐glucan with different degrees of branching were obtained by selectively and gradually removing side chains from schizophyllan, a water‐soluble triple helical polysaccharide, using the Smith degradation. Size exclusion ...