Blar i Institutt for bioteknologi og matvitenskap på forfatter "Persson, Rolf Jonas"
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Interest, identity and perceptions. What makes a food technologist?
Staberg, Ragnhild Lyngved; Jakobsen, Anita Nordeng; Persson, Rolf Jonas; Mehli, Lisbeth (Peer reviewed; Journal article, 2022)Purpose Previous research shows that identity formation is a crucial bridge between higher education and future employment. The objective of this study was to improve our understanding and knowledge of food technology ... -
Utvikling av begrepstester for å evaluere læringsdesign
Jakobsen, Anita Nordeng; Eggen, Per-Odd; Persson, Rolf Jonas; Mehli, Lisbeth (Journal article; Peer reviewed, 2021).