Blar i Institutt for bioteknologi og matvitenskap på forfatter "Pakdel, Mahsa"
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A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment
Pakdel, Mahsa; Olsen, Anna; Bar, Eirin Marie Skjøndal (Peer reviewed; Journal article, 2023)This study focuses on the chemical, physical, and biological hazards that pose food contamination risks during the processing of food in facilities using open food processing equipment through a review of published literature ... -
Screening of lactic acid bacteria to detect potent biosorbents of lead and cadmium
Pakdel, Mahsa; Soleimanian-Zad, Sabihe; Akbari-Alavijeh, Safoura (Peer reviewed; Journal article, 2019)In this study, the ability of 19 strains of local Lactic acid bacteria in reducing Cd (II) and Pb (II) has been evaluated, in vitro. The average uptake of metal ions was determined per cell and the effect of dead and live ...