Browsing Institutt for bioteknologi og matvitenskap by Author "Olsen, Anna"
Now showing items 1-4 of 4
-
Mathematical modelling of mixing of salt in minced meat by bowl-cutter
Vodyanova, Irina; Storrø, Ivar; Olsen, Anna; Rustad, Turid (Journal article; Peer reviewed, 2012)Salting is one of the basic procedures in food processing. The NaCl concentration influences water holding properties, viscosity, texture, emulsification, etc. It is important to study and model mixing processes by ... -
A Review of Food Contaminants and Their Pathways Within Food Processing Facilities Using Open Food Processing Equipment
Pakdel, Mahsa; Olsen, Anna; Bar, Eirin Marie Skjøndal (Peer reviewed; Journal article, 2023)This study focuses on the chemical, physical, and biological hazards that pose food contamination risks during the processing of food in facilities using open food processing equipment through a review of published literature ... -
Towards more sustainable food processing: a structured tool for the integration and analysis of sustainability aspects of processing equipment
Esmaeilian, Sara; Romsdal, Anita; Bar, Eirin Marie Skjøndal; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Olsen, Anna (Chapter, 2023)Sustainable food production along with food security and safety demands attention. Reducing the undiagnosed impacts of the food processing sector contributes to the transition towards a more sustainable food production ... -
The use of soluble gas stabilization technology on food – A review
Esmaeilian, Sara; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Abel, Nanna Louise; Sivertsvik, Morten; Olsen, Anna (Peer reviewed; Journal article, 2021)Background Increasing the shelf life of perishable food products contributes to lower food waste and the possibility of widening distribution outreach in the food value chain. Soluble gas stabilization (SGS) technology ...