Browsing Institutt for bioteknologi og matvitenskap by Author "Jalili, Mahsa"
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Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry
Jalili, Mahsa; Jin, Yang; Bones, Atle M.; Olsen, Yngvar; Vadstein, Olav; Østensen, Mari-Ann; Buonocore, Francesco; Gerdol, Marco; Pallavicini, Alberto; Scapigliati, Giuseppe (Journal article; Peer reviewed, 2019)The quality and relative amounts of dietary lipids may affect the health and growth of cultured Atlantic salmon. So far, little is known about their effects on the performance of the fish immune system during early life ...