Blar i Institutt for bioteknologi og matvitenskap på forfatter "Jacobsen, Charlotte"
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Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk
Saga, Linda; Kristinova, Vera; Kirkhus, Bente; Jacobsen, Charlotte; Skaret, Josefine; Liland, Kristian Hovde; Rukke, Elling-Olav (Journal article, 2013)The objective of this research was to determine the oxidative stability of fish oil blended with crude plant oils rich in naturally occurring antioxidants, camelina oil and oat oil, respectively, in bulk and after ... -
Potential of innovative technologies towards revalorization of fishery waste into protein hydrolysates with enhanced bio-/techno-functionality.
Oriomah, Oluyemi Adepele (Master thesis, 2022)Abstract will be available on 2025-06-30