Blar i Institutt for bioteknologi og matvitenskap på forfatter "Carvajal, Ana"
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Hydrolysis of Marine Cod (Gadus Morhua) Head - Utilization of rest raw material from cod for production of ingredients for human consumption
Meldstad, Fataneh (Master thesis, 2015)The main objective of this study was to determine the possibility of utilizing frozen marine cod head for further processing into high-quality and high-yield fish protein hydrolysates. The project included determination ... -
Protein Hydrolysates and Oil from Herring Rest Raw Material - Effect of Storage Conditions on Yield and Properties
Saltvedt, Erle (Master thesis, 2015).