Blar i Institutt for bioteknologi og matvitenskap på forfatter "Åslund, Karl Olof Andreas"
-
An assessment of physical and chemical conditions in alginate extraction from two cultivated brown algal species in Norway: Alaria esculenta and Saccharina latissima
Nøkling-Eide, Katharina; Langeng, Anne-Mari; Åslund, Karl Olof Andreas; Aachmann, Finn Lillelund; Sletta, Håvard; Arlov, Øystein (Peer reviewed; Journal article, 2023)Alginates are linear anionic polysaccharides originating from brown algae. Their properties target several application areas in in food-, technical- and pharmaceutical industries, and thus they are highly valued. Norway ...