Blar i Institutt for bioteknologi og matvitenskap på tidsskrift "Journal of the American Oil Chemists Society"
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Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk
(Journal article, 2013)The objective of this research was to determine the oxidative stability of fish oil blended with crude plant oils rich in naturally occurring antioxidants, camelina oil and oat oil, respectively, in bulk and after ...