Blar i Institutt for bioteknologi og matvitenskap på tidsskrift "Frontiers in Sustainable Food Systems"
Viser treff 1-1 av 1
-
The application of microwave and ultrasound technologies for extracting collagen from European plaice by-products
(Peer reviewed; Journal article, 2023)This study’s main aim was to utilize green extraction protocols to recover collagen from by-products originating from European plaice. Moreover, the objective was to evaluate pre-treatments, the composition of the up-cycled ...