Blar i Institutt for bioteknologi og matvitenskap på forfatter "Patil, Devashree"
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Hydrolysis improves the inhibition efficacy of bovine lactoferrin against infection by SARS-CoV-2 pseudovirus
Patil, Devashree; Chen, Siyu; Fogliano, Vincenzo; Madadlou, Ashkan (Peer reviewed; Journal article, 2022)The entry of SARS-CoV-2 into host cells may involve the spike protein cleavage by cathepsin L (CTSL). Certain food proteins such as lactoferrin (Lf) inhibit CTSL. The current study investigated the impact of hydrolysis ...