Browsing Institutt for bioteknologi og matvitenskap by Journals "Journal of Food Composition and Analysis"
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Risk-benefit assessment of five underutilized fish species in Norway
(Peer reviewed; Journal article, 2023)Risks and benefits of increasing the consumption of five underutilized demersal fish species in Norway by applying the Benefit-Risk Analysis for Foods (BRAFO)-tiered approach were assessed. A reference scenario with zero ...